The adventure began in 2010 with the production of red Ventoux and soon after white Vacqueyras, two wines that bear their name.
Today, Thomas works with the partner winemakers and follows the vinifications while Fanny is in charge of promoting the cuvées in France and abroad.
They work with organic wines. They source the wines from the best places, make their selection and then blend and age them. They share a communal passion for high end wines with a strong wine identity linked to their terroir. The relationship is based on fair-trade market, meaning the price is fixed by the producer depending on his production cost. This allows them to work with the best quality.